| Gastronomics |
| What does a rave mean for restaurant prices, and will a rave actually end up costing diners? |  |
| Spot Check |
| An opening-day spot check. |  |
| Coffee Talk |
| So who's this Alexander Stavros Panos guy? |  |
| Openings |
| The owners of the West Village's Grand Sichuan are expanding. |  |
| Gettin' Tips |
| Daily Candy caught up via video with Dushan Zaric of Employees Only and a few other notable New York bartenders to get their thoughts on drinking and dating. Miguel Feliciano of Lyon finds it "really sexy when a woman orders... |  |
| Rants |
| Spiking food costs! E. coli outbreaks! Drastic food-safety budgets cuts! |  |
| The Great Outdoors |
| Finger on the Pulse's barbecues are back, and Mister Sunday comes to Gowanus Grove. |  |
| What to Eat |
| Where to dine and what to eat in Jackson Heights' burgeoning Tibetan district. |  |
| The Other Critics |
| Plus: Sietsema on Empellon, and more. |
| Openings |
| In 33 flavors! |  |
| Mediavore |
| Plus: Todd English's gym routine, and more, in our morning news roundup. |
| Neighborhood Watch |
| Plus: an oyster tasting in Soho, a celebration of American cheeses in Brooklyn, and more, in our daily roundup of neighborhood news. |
| The Chain Gang |
| The latest burger chain to debut in downtown Brooklyn. |  |
| Fashion Meets Food |
| Some textile students constructed a runway's worth of dresses made entirely of cheese. |  |
| Coffee Talk |
| Has Stumptown been sold? | |
| Openings |
| A new outdoor eatery that might have been inspired by Brother Jimmy's. |
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