The Food Chain |
"The jowl was a confit, with extra crispy skin and the meat was very moist; and the loin was roasted. And then you had some braised belly. And then a pig jus with a little bit of sauerkrauet." | |
The James Weird Awards |
Plus: gun shots in Orlando, fork stabbing in Seattle, and more, all in our weekly roundup of weird food news. | |
Foodievents |
Fried Oreos, funnel cake, and chicken on a stick, too! | |
Two-Night Stands |
We can only imagine the fourteen-course explosion of awesomeness that will result. | |
Foodievents |
Missed the recent pickle-eating contest? Don't worry, there are others. | |
Slideshow |
The Basque chef left New York eight years ago for kitchens in Connecticut and New Jersey. He returns June 9 to open Salinas. | |
Slideshow |
A slideshow from last night's preview. | |
Foodievents |
Starting with the Big Gay Ice Cream truck this weekend. | |
Closings |
After just six months. | |
Openings |
The Asian-sub shop will open a branch in east midtown. | |
Mediavore |
Plus: NYC groceries actually cheaper than in other U.S. cities, Tyson's questionable dark-meat plan, and more in our morning news roundup. |
Neighborhood Watch |
Plus: free hot dogs in midtown, and more, in our daily roundup of neighborhood news. |
Party Tricks |
If you have an extra ten grand sitting around, this might be a good buy. | |
Foodievents |
A "summit of the great meat chefs in the country" at Brooklyn Bridge Park. | |
Openings |
The shop opens next week in the South Village. | |
Openings |
It'll be "something Asian, BONDST meets Indochine." | |
Openings |
The taqueria opens Friday. | |
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